10 Best Baby Food Recipe Books and Cookbooks Reviewed in 2024
Not all parents have the time to prepare their infants meals every day, but for those that do, we have a treat for you! We have found the most-reviewed and the best baby cookbooks for parents who want to ensure their babies are getting the absolute best food in their little tummies. You will know every ingredient that your little one consumes because you prepare each meal, puree, snack, and finger food yourself in your own kitchen. Each of these volumes is designed to be simple, quick, and exciting for you to experiment with common ingredients in making some fantastic blends that your child will love to eat. We have analyzed them for you based on their ease of use, value, design, and educational value. These baby food recipes books also give valuable insights into food nutrition, weaning foods, and food allergies besides some incredible recipes. Happy reading and eating!
In a Hurry? The test winner after 37 hrs of research

Available in hardcover and Kindle editions
Author is a nutritional expert for children
Great for the weaning stages to older baby meals
Information for food allergies, preparation, reheating frozen foods
Preface by Michel Cohen MD, a pediatrician in New York












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Top 100 Baby Purees
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The Big Book of Organic Baby Food
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Organic Baby Purees
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The Baby and Toddler Cookbook
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The Best Homemade Baby Food on the Planet
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Real Baby Food: Easy All-Natural Recipes
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Little Foodie: Baby Food Recipes
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Fast & Fresh Baby Food Cookbook
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What a Good Eater!
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The Amazing Make-Ahead Baby Food Book
10 Best Baby Cookbooks Reviewed
1. Top 100 Baby Purees


Available in hardcover and Kindle editions
Author is a nutritional expert for children
Great for the weaning stages to older baby meals
Information for food allergies, preparation, reheating frozen foods
Preface by Michel Cohen MD, a pediatrician in New York
There is no order to the recipes
Plenty of the recipes begin with butter as an ingredient
Top 100 Baby Purees is written by Annabel Karmel, who is a nutritional expert for children and a television personality in Britain. She is also the leading expert in the UK on feeding infants and a mother of three.
Read moreAvailable in the reading formats of hardcover and Kindle, this 128-page baby food cookbook has a preface by Michel Cohen, MD, who is a pediatrician in New York. Great for babies six-months-old and up and takes you through the weaning stages to older baby meals, these recipes are made with vegetables, fruits, chicken, meats, and fish for a wide variety of food choices. They taste so great that parents will like them too as they prepare them.
Design
This is Karmel’s own personal baby food recipe book of purees for infants in recipes that are easy and quick for a happy and healthy child. With 100 of them to choose from, you will undoubtedly find some favorites.
Ease of use
Using plenty of great ingredients, this baby cookbook gives you plenty of ideas for meals for the infant to the older baby that can be prepared quickly and without much fuss. It is perfect for busy parents.
Educational value
It tells you that making your own foods for the baby is economical and safe and that infants should only get the best and freshest ingredients for their early life nutrition.
Value
This baby food cookbook also gives information about food allergies, preparation tips, weaning to solid foods, reheating frozen foods, and discovering the nutrition in foods we have every day.
2. The Big Book of Organic Baby Food


Gives recipes for older babies and infants
Meals, finger foods, smoothies, and purees
Irresistible, natural, and organic foods
Has good photos and colorful pages
Includes a Meal Guide Calendar for food planning
Has spices in every recipe
Some cooking times do not seem accurate
Written by Stephanie Middleberg and offered in the reading formats of paperback, Kindle, and spiral-bound versions, this 296-page baby food recipes books gives recipes for older babies and infants of foods that are crave-worthy and nutritious.
Read moreWholesome and healthy foods can be made that are irresistible, natural, organic, and usable for years for kids. Your infant can enjoy such favorites as Maple-Glazed Salmon and Roasted Green Beans, Pumpkin Smoothies, and Sweet Potato Puree. There are forty plus finger food and smoothie ideas in this baby food cookbook and over 115 recipes for simple purees. The author is of this baby food recipes book the owner and founder of Middleberg Nutrition and a registered dietician.
Design
It has good photos and colorful pages to encourage parents to adventure into new blends and foods and includes a Meal Guide Calendar for food planning in the early months.
Ease of use
With a wide assortment of food types and more than 230 recipes, your child can enjoy meals, finger foods, smoothies, and purees from this wonderful volume.
Educational value
Every recipe in this baby cookbook gives storage information, preparation tips, spices that are best, and is labeled if the prepared food is vegetarian, vegan, or gluten-free.
Value
You will find in every chapter answered questions of nutritional decisions and information about developmental changes. The cover has a nice coating to make it easy to wipe if spills occur.
3. Organic Baby Purees


Features some of the best superfoods
Promotes healthy growth and a sturdy immune system
No additives, GMOs, hormones, or pesticides
Organized according to the ages of the baby
Recipes are parent and freezer-friendly
Parents say that some of the recipes are just common knowledge
Layout might be difficult to follow
Available in Kindle and paperback formats, the 201 Organic Baby Purees baby food cookbook is authored by Tamika L. Gardner and gives you the information to mix home meals that are well-balanced for the infant.
Read moreThe baby can enjoy such mixes blends as sweet potato, turkey, and corn that are organized according to the ages of the infant. Made to guard tiny tummies, these recipes include frozen desserts, biscuits, soups, and much more. One of the delicious recipes of the baby food recipes book is given in the product description online of a Bananaberry Power Puree that is created with just blueberries, a banana, and baby yogurt. So simple, yet so nutritious and delicious!
Design
Included in this 240-page volume are veggie and fruit blends that are basic and delicious in a wide assortment of easy and very short recipes. Many other concoctions are given for other food types too.
Ease of use
The design of the baby food recipes book increases with a broader arrangement of foods as the child ages. This way, the variety of foods given to the child increases as their palates develop.
Educational value
It features some of the best superfoods such as blueberries, avocado, and spinach that will promote healthy growth and a sturdy immune system.
Value
All of the ingredients and recipes included in this babyfood book contain no additives, GMOs, hormones, or pesticides, plus the recipes and ideas are parent and freezer friendly.
4. The Baby and Toddler Cookbook


Plenty of nutritional information
More than 90 recipes
Great for busy parents
Guidance and hints throughout the book
Meals for infants as well as toddlers
Could use more recipes for younger children
Information is similar to what is free online
The Baby and Toddler Cookbook is written by Karen Ansel and Charity Ferreira. It educates the parents on blending the listed self-prepared meals with those already made to give the infant better nutrition and eating habits.
Read moreOffered in Kindle and hardcover reading formats, this colorful volume includes 176 pages and is great for busy parents. There is plenty of nutritional information and more than 90 recipes that are terrific for families that do not separate the child’s food from the adults at dinnertime. It aids the parents with guidance and hints all throughout the baby food recipes book and helps with meals for infants as well as toddlers. Ansel is a nutrition freelance writer and registered dietitian, and Ferreira is a former pastry chef, a recipe developer, and a food writer.
Design
The 176 pages with colorful photos and more than 90 recipes to try will spark your interests and creative side for experimenting in the kitchen. Loads of nutritional information is provided too.
Ease of use
Since these prepared foods are family-friendly, they allow the parents to fix meals that everyone in the family can enjoy and not just the baby. The same ingredients are used for all to eat at dinnertime.
Educational value
Learn how to make efficient meals that taste great to your child with the many yummy recipes, hints, and suggestions from the two authors. Reading the baby food cookbook is just as exciting as making the foods.
Value
Both authors have a strong professional background in food preparation and creation for children and babies. They give sound advice and guidance to parents in this fabulous baby cookbook.
5. The Best Homemade Baby Food on the Planet


Award-winning volume
Suitable for babies 6 months to 23 months
Gives two choices of preparation for every recipe
Suitable meals for freezing have a snowflake icon
Offers a complete analysis of nutrition
Could use more variety for the recipes
Some of the suggestions are not very practical
Nominee in the Cookbook Awards of the International Association of Culinary Professionals in 2012, The Best Homemade Baby Food on the Planet has 240 pages.
Read moreIt is deemed the regular standard among awards for cookbooks and was written by Karin Knight and Tina Ruggiero. You know exactly what is in the foods they eat, plus a complete analysis of nutrition is given. The purees include Pear Mash, Mighty Tasty Blueberry, and No-Cook Prune Pate Puree. Also featured are meals you can make too such as Potato with Cheese, F Finger-Lickin’ Good Lentils, and Sweet Omelet Surprise. Ruggiero is an author, spokesperson, and nutritionist who is quite popular on radio and TV.
Design
This baby food cookbook gives two choices of preparation for every recipe of stovetop or microwave to make your preparation easy and quick. Suitable meals for freezing have a snowflake icon.
Ease of use
The recipes are suitable for babies 6 months to 23 months and are easy and simple preparations your child will love. Even adults and older kids will love the special concoctions provided.
Educational value
Learn not only what goes into every recipe for wonderful nutrition but also find out how it affects the child for their continued growth and development with the data included.
Value
This baby food recipes book comes in Kindle and paperback editions with marvelous recipes that will give you the comfort of knowing that you are giving your child the very best nutrition possible.
6. Real Baby Food: Easy All-Natural Recipes


Makes creating homemade baby foods fast and easy
Great for super busy parents
More than 100 meals for babies to toddlers
Aid with bulk cooking, food allergies, and solid foods
Graduates from purees to finger foods to snacks and meals
Some parents prefer online recipes to these
Can be too gourmet for a few buyers
Making the process of creating homemade baby foods fast and easy, the Real Baby Food Book is authored by Jenna Helwig, contains 224 pages, and is great for super busy parents.
Read moreThe assortment of recipes graduates from single purees with one ingredient to blends of items then to finger foods and eventually snacks and meals. A blended example is the Salmon, Kale, and Sweet Potato Smash. Try the finger foods of Maple Graham Animals or the Turkey Meatloaf Bites. The celebrated author of this baby food cookbook is the Parents Magazine food editor, plus a personal chef, culinary instructor, and a freelance writer. She is also the founder of Rosaberry which is a popular culinary service. The offered formats for reading are paperback and Kindle.
Design
Some baby cookbooks can really be confusing and aggravating because there might not be an order to the recipes inside. This one is very organized into varied food groups and meal types.
Ease of use
Making your own baby food does not have to be complicated or time-consuming as this author shows you. excellent nutrition can be had quite simply with just knowing how to prepare and execute the steps.
Educational value
You will certainly get a large group of varied food types to try with the mixture of different recipes. Anything that your child desires from snacks to meals are in this baby food recipes book.
Value
Featuring more than 100 meals for babies to toddlers, this wonderful volume aids with bulk cooking, food allergy recognition, and beginning with solid foods in the later stages.
7. Little Foodie: Baby Food Recipes


Has more than 100 terrific recipes
Goes from purees to healthy solids
Includes a section of questions and answers
General overview of how to make baby foods
Prep time, number of servings, and the best age for each recipe
The index is not very helpful
Some babies did not care for the foods
Little Foodie: Baby Food Recipes is offered in paperback and Kindle versions and written by Michele Olivier and Sara Peternell. This baby food cookbook offers healthy and delicious foods for your toddler or baby from beginning purees to wonderful finger foods.
Read moreIt will help develop a varied palate in your child to later appreciate and like adult foods and indicates the appropriate age for each food. Included is a section of questions and answers concerning eating habits and nutrition for all of the stages from infant to toddlers, plus a general overview of how to make baby foods. Some of the amazing combinations are a puree of apple, mint, and ricotta; a puree of peach, pea, and fennel; a finger sandwich of curried egg with a chutney of mango; and creamy polenta with kale and sausage.
Design
There are more than 100 terrific recipes in this baby cookbook that go from purees to healthy solids which provide the prep time, number of servings, and best child age for each recipe.
Ease of use
The recipes are straight-forward and simple to follow, but they do include many foods that regular baby foods do not have. This will not only get parents to try some varied ingredients but will also get your child to develop a taste for them.
Educational value
The question and answer section will educate parents on the makings of baby foods in general, plus there is a special section of the incredible book dedicated to this too.
Value
Olivier is the founder of the blog Baby FoodE and a food chef, and the 228-page book won an award in 2015 for Best Cookbooks for Babies from Red Tricycle.
8. Fast & Fresh Baby Food Cookbook


Easiest cookbook of baby foods for parents
Developmental and nutritional advice about babies
When to introduce certain foods into their diet
Recipes for first purees, blends, and toddler meals
Easy plans for toddler and infant meals
Described as wordy and complicated
Recipes could be organized better
Authored by Jacqueline Burt Cole, the Fast & Fresh Baby Food Cookbook is supposed to be the easiest cookbook of baby foods for parents.
Read moreAvailable as a Kindle version and a paperback, this volume teaches you how to make in just minutes some very good and healthy foods for your child. Recipes for first purees, blends, and toddler meals are included in this 188-page long baby food book that provides easy plans for toddler and infant meals. Each one takes just 30 minutes or even less. The author is a mother of three and writer with work appearing in such notable prints as The New York Post, The Huffington Post, Bon Appetit, American Baby, Pregnancy, and Parenting publications.
Design
In this baby food recipes book, you get a complete array of foods to satisfy infants and toddlers with purees and meals to make their foods interesting and delicious. Some can even be adapted to grown-up foods too.
Ease of use
The author promises that each recipe takes only minutes to prepare with none taking more than 30 minutes of your valuable time. This is terrific for very busy parents who must each work outside the home.
Educational value
It gives developmental and nutritional advice concerning babies from the ages of 4 to the older 18-month-olds plus tells you when to introduce certain foods into their diet.
Value
With such a knowledgeable food expert as the author of this babyfood book, you will gain much valuable information on how to feed and care for your own infant. it is a good read to browse or sit and read from cover to cover.
9. What a Good Eater!


Made to develop an eater that is well-rounded
Recipes produce large quantities for multiple feeding times
Has 60 recipes with gorgeous illustrations
Feeding schedules and menus listed by age
Meals are family-friendly to minimize the cooking
Could use more veggies and fruit blends
Uses too many spices for some parents
What a Good Eater! Is 173 pages of wonderful recipes for both toddlers and babies that are made to develop an eater that is well-rounded. Authored by two moms, Alessandra Macaluso and Amy Godiwalla, this baby food cookbook comes as a paperback or a Kindle format for reading.
Read moreThe chosen foods will decrease picky food habits, encourage openness, and pave the way for positive family food experiences. Made with the guidance of naturopaths, registered dieticians, pediatricians, and nutritionists, this terrific volume has plenty of helpful tips and suggestions about food ruts, picky eaters, and good habits. The amazing recipes incorporate powerhouse ingredients for optimum health such as salmon, kale, rosemary, cardamom, and other spices and herbs to develop a healthy appetite.
Design
It has 60 recipes with gorgeous illustrations and provides meals that are family-friendly to minimize the cooking work. The pictures make this baby food cookbook a valuable treasure to have for choosing meals and snacks.
Ease of use
The recipes produce larger quantities for multiple feeding times to cut down on the frequency of cooking chores. Just freeze the extras to have at another time when you don’t have time to cook.
Educational value
There are snack ideas for on the run times or to enjoy at home plus feeding schedules and menus listed by age. This is a well-organized baby food recipes book that you can scan easily for ideas.
Value
The recipes are family-friendly and wholesome using spices and herbs with a mixture of food textures, flavors, and colors to create a well-balanced palate in your child.
10. The Amazing Make-Ahead Baby Food Book


Three hours to produce three months of foods
Instruction on how to combine, prepare, and freeze
Nutritious, interesting, and delicious meals
Aids in developing a well-rounded palate
Tells how to combine purees for a varied diet
Does not list the age by the recipes
Parents say the same recipes are found online
Written by Lisa Barrangou, the Amazing Make-Ahead Baby Food Book tells you how to use just three hours to produce up to three months of prepared foods for your infant.
Read moreAvailable as a hardcover or Kindle version, this 192-page baby food cookbook is ideal for parents that are super busy but still want the best nutrition for their child. Authored by a doctor, it gives instruction on how to combine purees, prepare them, and then freeze for later use. This wonderful volume uses nutritious foods to make some interesting and delicious meals and treats, such as Purple Papaya Flax Yogurt, Plum-Gingered Brocco-Quinoa, and Peachy Strawberry Salad. These recipes aid the baby in developing a well-rounded palate.
Design
Not only does the author give you the incredibly easy purees to use alone, but then she also gives you some exciting combinations of those very same purees to shake things up a bit.
Ease of use
Parents will want this baby food cookbook just to see how to make three months of prepared food for the baby in just three hours. How could baby food preparation be any easier than that?
Educational value
Along with the recipes for a multitude of purees, you also get a section informing you on how to combine them for a varied diet. A whole chapter is devoted to health concerns, feeding timelines, preparation practices, and whole-food tips.
Value
The knowledgeable author has her own successful baby food company, The Green Baby Chef, and is also a culinary professional and experienced scientist of foods.
Criteria Used for Evaluation

Design
While all of the volumes listed are not set up the same, most of them use a graduated approach to their sections. This means that they begin very easy with simple, single ingredient recipes and then go to more sophisticated blends for purees. Nearly all of them have much more than just purees, so expect to find finger foods, snacks, and meals given in the assortment. These will be in order from easy to more difficult as the book progresses. They all have large colorful pictures and illustrations of how you are to assemble the ingredients. Plenty of information is packed into these books that are vital to parents of infants.

Ease of Use
With only a few ingredients, many of these recipes given will result in wonderful foods that your child will love. The authors of many of them realize how hard and time-consuming it is to fix for the baby and then the rest of the family, so a great deal of these books feature recipes that can be adapted for the entire family to enjoy. This means fixing only for the family as a unit and not everyone individually. The majority of the ingredients are simple and common but with unique blends to get your child to love eating them.

Educational Value
Explore the foods that your child needs and how to cook them and blend them with these incredible methods. With just a few ingredients, you could make your child a marvelous puree of many different kinds. They may seem simple and not so different than just regular blends but realize that these are tried and true to satisfy the baby and its nutritional needs in the exact proportions needed. Sure, it is easy to blend a banana and some breastmilk to make a puree, but do you know exactly how much to give the child or how much to mix together for the correct consistency? These books give you precise measurements.

Value
Just having a few of these recipe books will inspire parents to strike out on their own in adapting them to their particular tastes and adding in other ingredients they may favor. Knowing what others are feeding their children helps parents by guiding them in the right direction of health and nutrition. Feeding another human is a large responsibility that should not be taken lightly, but recipe books such as these that are listed will keep you on the right track.

Be sure to cleanse your hands before performing the tasks to prepare the food for the baby. All equipment, tools, and counters should be spotless. Nearby sponges, cloths, and towels are a must as well.
Never leave the prepared baby food out of refrigeration for more than a couple of hours to prevent contamination. The warm temperatures are the best for germs to breed. It is best to throw out foods that have been left out rather than to give them to the baby and risk making them sick.
Other Factors to Consider

Approved by Pediatricians
Not only do pediatricians give these books the thumbs up for excellence in ingredients and preparation, but some of them even have doctors that have written the forward for the volume. A few of the authors are dieticians, registered nurses, or food experts that have the latest knowledge of what babies need to eat and how those foods help them grow and excel.

Support
Although most parents will purchase these books for the recipes inside, they will also gain the knowledge and expertise of the authors and their vast wealth of information about the food ingredients. So much more is included in these books than just recipes. Just flipping through the pages will give a better understanding of why certain ingredients were chosen and why the infant needs them at this stage of life.
Frequently Asked Questions
q: Are there any special practices when it comes to meat or fish for preparing baby foods?
Yes, fish, chicken, and fish can contaminate other types of foods easily if they are raw. Make sure they are contained apart from the other foods when refrigerated. After working with raw meat, fish, and chicken clean the work area and items well. Make sure when cooking these foods that they are thoroughly cooked.
q: When feeding the baby, is it safe to save what he or she does not eat for another time?
Since the spoon you feed the child with has his or her saliva on it, it is not the best practice to save any food that this utensil touched. A good rule is that if the feeding utensil went in the mouth of the child and into the portion of food, then it must be finished or tossed out. This is the perfect place for germs and bacteria to thrive. This will encourage parents to take out only small portions for feeding the child each time.
q: Are these recipes easy and quick to prepare?
Most of them are, yes. The authors aimed for very easy things to fix because they know that parents have much more to do than just cooking for their kids. These meals, snacks, and puree blends are so quick to prepare and store that parents with full-time jobs can easily find time to stock some of them away and use as they need.
q: Do all the recipes have to be cooked?
No, they do not. Some of these recipes are just blends of fruit or vegetables that can be stored or consumed right away. Of course, any of them that contain meat, fish, or chicken will have to be cooked or use already cooked ingredients and prepared later.
q: Can these foods or meals be prepared in advance and frozen for use later?
Certainly, they can. The authors of most of the books even encourage making the recipes in bulk batches that can be used right away with some of the portions stored in the freezer for future use. Being able to store some prepared foods is a vital part of being able to make homemade foods all the time for babies. The very last book listing shows you how to prepare three months of foods in advance for the busiest of parents. These only take three hours to prepare too.
q: Are any of these baby food cookbooks easier than the others for simpler recipes?
The ones that are just purees might be easier than the ones that contain baked goods, snacks, meals, and finger foods. It really all depends on the wording and the number of ingredients as to how easy these can be for parents. You can look through some of the pages online where the book is listed for a sneak preview of the words, ingredients, and recipes that each one contains. This will give you a good idea if you will ultimately like the book or not.
Sources
- Essential tips for do-it-yourself baby food, Online Article ,
- 10 Tips for Making Baby Food, Online Article ,
- 12 Baby Food Making and Feeding Don'ts, Online Article ,